Cao, W.; Chen, J.; Li, L.; Ren, G.; Duan, X.; Zhou, Q.; Zhang, M.; Gao, D.; Zhang, S.; Liu, X.
Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties. Molecules 2022, 27, 5033.
https://doi.org/10.3390/molecules27155033
AMA Style
Cao W, Chen J, Li L, Ren G, Duan X, Zhou Q, Zhang M, Gao D, Zhang S, Liu X.
Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties. Molecules. 2022; 27(15):5033.
https://doi.org/10.3390/molecules27155033
Chicago/Turabian Style
Cao, Weiwei, Junliang Chen, Linlin Li, Guangyue Ren, Xu Duan, Qian Zhou, Mengli Zhang, Danping Gao, Shanshan Zhang, and Xu Liu.
2022. "Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties" Molecules 27, no. 15: 5033.
https://doi.org/10.3390/molecules27155033
APA Style
Cao, W., Chen, J., Li, L., Ren, G., Duan, X., Zhou, Q., Zhang, M., Gao, D., Zhang, S., & Liu, X.
(2022). Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties. Molecules, 27(15), 5033.
https://doi.org/10.3390/molecules27155033