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Cao W, Chen J, Li L, Ren G, Duan X, Zhou Q, Zhang M, Gao D, Zhang S, Liu X. Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties. Molecules. 2022; 27(15):5033. https://doi.org/10.3390/molecules27155033

Cao, Weiwei, Junliang Chen, Linlin Li, Guangyue Ren, Xu Duan, Qian Zhou, Mengli Zhang, Danping Gao, Shanshan Zhang, and Xu Liu. 2022. "Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties" Molecules 27, no. 15: 5033. https://doi.org/10.3390/molecules27155033

Cao, W., Chen, J., Li, L., Ren, G., Duan, X., Zhou, Q., Zhang, M., Gao, D., Zhang, S., & Liu, X. (2022). Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties. Molecules, 27(15), 5033. https://doi.org/10.3390/molecules27155033