Article Versions Notes

Gruska RM, Baryga A, Kunicka-Styczyńska A, Brzeziński S, Rosicka-Kaczmarek J, Miśkiewicz K, Sumińska T. Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides. Molecules. 2022; 27(16):5125. https://doi.org/10.3390/molecules27165125

Gruska, Radosław Michał, Andrzej Baryga, Alina Kunicka-Styczyńska, Stanisław Brzeziński, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, and Teresa Sumińska. 2022. "Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides" Molecules 27, no. 16: 5125. https://doi.org/10.3390/molecules27165125

Gruska, R. M., Baryga, A., Kunicka-Styczyńska, A., Brzeziński, S., Rosicka-Kaczmarek, J., Miśkiewicz, K., & Sumińska, T. (2022). Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides. Molecules, 27(16), 5125. https://doi.org/10.3390/molecules27165125