Article Versions Notes

Ma E, Jin L, Qian C, Feng C, Zhao Z, Tian H, Yang D. Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential. Molecules. 2022; 27(17):5435. https://doi.org/10.3390/molecules27175435

Ma, Enyao, Lu Jin, Chunguo Qian, Chong Feng, Zhimin Zhao, Hongru Tian, and Depo Yang. 2022. "Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential" Molecules 27, no. 17: 5435. https://doi.org/10.3390/molecules27175435

Ma, E., Jin, L., Qian, C., Feng, C., Zhao, Z., Tian, H., & Yang, D. (2022). Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential. Molecules, 27(17), 5435. https://doi.org/10.3390/molecules27175435