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Jia H, Li X, Lan G, Wang Z, Feng L, Mao X. Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment. Molecules. 2022; 27(19):6197. https://doi.org/10.3390/molecules27196197

Jia, Hongyu, Xue Li, Guanyu Lan, Zhaohui Wang, Li Feng, and Xuefei Mao. 2022. "Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment" Molecules 27, no. 19: 6197. https://doi.org/10.3390/molecules27196197

Jia, H., Li, X., Lan, G., Wang, Z., Feng, L., & Mao, X. (2022). Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment. Molecules, 27(19), 6197. https://doi.org/10.3390/molecules27196197