Article Versions Notes

Wei L, Zhu S, Yang H, Liao Z, Gong Z, Zhao W, Li Y, Gu J, Wei Z, Yang J. Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato. Molecules. 2022; 27(19):6331. https://doi.org/10.3390/molecules27196331

Wei, Lanlan, Shuaijie Zhu, Huan Yang, Zhiheng Liao, Zexuan Gong, Wenwen Zhao, Yan Li, Jinyan Gu, Zhaohui Wei, and Jianting Yang. 2022. "Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato" Molecules 27, no. 19: 6331. https://doi.org/10.3390/molecules27196331

Wei, L., Zhu, S., Yang, H., Liao, Z., Gong, Z., Zhao, W., Li, Y., Gu, J., Wei, Z., & Yang, J. (2022). Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato. Molecules, 27(19), 6331. https://doi.org/10.3390/molecules27196331