Chen, J.; Li, Q.; Du, R.; Yu, X.; Wan, Z.; Yang, X.
Thermoresponsive Dual-Structured Gel Emulsions Stabilized by Glycyrrhizic Acid Nanofibrils in Combination with Monoglyceride Crystals. Molecules 2022, 27, 6542.
https://doi.org/10.3390/molecules27196542
AMA Style
Chen J, Li Q, Du R, Yu X, Wan Z, Yang X.
Thermoresponsive Dual-Structured Gel Emulsions Stabilized by Glycyrrhizic Acid Nanofibrils in Combination with Monoglyceride Crystals. Molecules. 2022; 27(19):6542.
https://doi.org/10.3390/molecules27196542
Chicago/Turabian Style
Chen, Jialing, Qing Li, Ruijie Du, Xinke Yu, Zhili Wan, and Xiaoquan Yang.
2022. "Thermoresponsive Dual-Structured Gel Emulsions Stabilized by Glycyrrhizic Acid Nanofibrils in Combination with Monoglyceride Crystals" Molecules 27, no. 19: 6542.
https://doi.org/10.3390/molecules27196542
APA Style
Chen, J., Li, Q., Du, R., Yu, X., Wan, Z., & Yang, X.
(2022). Thermoresponsive Dual-Structured Gel Emulsions Stabilized by Glycyrrhizic Acid Nanofibrils in Combination with Monoglyceride Crystals. Molecules, 27(19), 6542.
https://doi.org/10.3390/molecules27196542