Sallam, I.E.; Rolle-Kampczyk, U.; Schäpe, S.S.; Zaghloul, S.S.; El-Dine, R.S.; Shao, P.; Bergen, M.v.; Farag, M.A.
Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism. Molecules 2022, 27, 7568.
https://doi.org/10.3390/molecules27217568
AMA Style
Sallam IE, Rolle-Kampczyk U, Schäpe SS, Zaghloul SS, El-Dine RS, Shao P, Bergen Mv, Farag MA.
Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism. Molecules. 2022; 27(21):7568.
https://doi.org/10.3390/molecules27217568
Chicago/Turabian Style
Sallam, Ibrahim E., Ulrike Rolle-Kampczyk, Stephanie Serena Schäpe, Soumaya S. Zaghloul, Riham S. El-Dine, Ping Shao, Martin von Bergen, and Mohamed A. Farag.
2022. "Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism" Molecules 27, no. 21: 7568.
https://doi.org/10.3390/molecules27217568
APA Style
Sallam, I. E., Rolle-Kampczyk, U., Schäpe, S. S., Zaghloul, S. S., El-Dine, R. S., Shao, P., Bergen, M. v., & Farag, M. A.
(2022). Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism. Molecules, 27(21), 7568.
https://doi.org/10.3390/molecules27217568