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Sallam IE, Rolle-Kampczyk U, Schäpe SS, Zaghloul SS, El-Dine RS, Shao P, Bergen Mv, Farag MA. Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism. Molecules. 2022; 27(21):7568. https://doi.org/10.3390/molecules27217568

Sallam, Ibrahim E., Ulrike Rolle-Kampczyk, Stephanie Serena Schäpe, Soumaya S. Zaghloul, Riham S. El-Dine, Ping Shao, Martin von Bergen, and Mohamed A. Farag. 2022. "Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism" Molecules 27, no. 21: 7568. https://doi.org/10.3390/molecules27217568

Sallam, I. E., Rolle-Kampczyk, U., Schäpe, S. S., Zaghloul, S. S., El-Dine, R. S., Shao, P., Bergen, M. v., & Farag, M. A. (2022). Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism. Molecules, 27(21), 7568. https://doi.org/10.3390/molecules27217568