Article Versions Notes

Yang M, Hou C-Y, Hsu H-Y, Hazeena SH, Santoso SP, Yu C-C, Chang C-K, Gavahian M, Hsieh C-W. Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules. 2022; 27(23):8125. https://doi.org/10.3390/molecules27238125

Yang, Min, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, and Chang-Wei Hsieh. 2022. "Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions" Molecules 27, no. 23: 8125. https://doi.org/10.3390/molecules27238125

Yang, M., Hou, C. -Y., Hsu, H. -Y., Hazeena, S. H., Santoso, S. P., Yu, C. -C., Chang, C. -K., Gavahian, M., & Hsieh, C. -W. (2022). Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules, 27(23), 8125. https://doi.org/10.3390/molecules27238125