Khalid, W.; Arshad, M.S.; Nayik, G.A.; Alfarraj, S.; Ansari, M.J.; Guiné, R.P.F.
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules 2022, 27, 8201.
https://doi.org/10.3390/molecules27238201
AMA Style
Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guiné RPF.
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules. 2022; 27(23):8201.
https://doi.org/10.3390/molecules27238201
Chicago/Turabian Style
Khalid, Waseem, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, and Raquel P. F. Guiné.
2022. "Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals" Molecules 27, no. 23: 8201.
https://doi.org/10.3390/molecules27238201
APA Style
Khalid, W., Arshad, M. S., Nayik, G. A., Alfarraj, S., Ansari, M. J., & Guiné, R. P. F.
(2022). Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules, 27(23), 8201.
https://doi.org/10.3390/molecules27238201