Ohishi, T.; Miyoshi, N.; Mori, M.; Sagara, M.; Yamori, Y.
Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels. Molecules 2022, 27, 8899.
https://doi.org/10.3390/molecules27248899
AMA Style
Ohishi T, Miyoshi N, Mori M, Sagara M, Yamori Y.
Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels. Molecules. 2022; 27(24):8899.
https://doi.org/10.3390/molecules27248899
Chicago/Turabian Style
Ohishi, Tomokazu, Noriyuki Miyoshi, Mari Mori, Miki Sagara, and Yukio Yamori.
2022. "Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels" Molecules 27, no. 24: 8899.
https://doi.org/10.3390/molecules27248899
APA Style
Ohishi, T., Miyoshi, N., Mori, M., Sagara, M., & Yamori, Y.
(2022). Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels. Molecules, 27(24), 8899.
https://doi.org/10.3390/molecules27248899