Order Article Reprints

de Camargo AC, Speisky H, Bridi R, Núñez Pizarro P, Larena A, Pinaffi-Langley ACdC, Shahidi F, Schwember AR. Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition. Molecules. 2022; 27(3):691. https://doi.org/10.3390/molecules27030691

de Camargo, Adriano Costa, Hernán Speisky, Raquel Bridi, Paula Núñez Pizarro, Arturo Larena, Ana Clara da C. Pinaffi-Langley, Fereidoon Shahidi, and Andrés R. Schwember. 2022. "Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition" Molecules 27, no. 3: 691. https://doi.org/10.3390/molecules27030691

de Camargo, A. C., Speisky, H., Bridi, R., Núñez Pizarro, P., Larena, A., Pinaffi-Langley, A. C. d. C., Shahidi, F., & Schwember, A. R. (2022). Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition. Molecules, 27(3), 691. https://doi.org/10.3390/molecules27030691