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Kessler JC, Vieira VA, Martins IM, Manrique YA, Afonso A, Ferreira P, Mandim F, Ferreira ICFR, Barros L, Rodrigues AE, et al. Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO₂ as Potential Flavouring Additives for Food Applications. Molecules. 2022; 27(3):694. https://doi.org/10.3390/molecules27030694

Kessler, Júlia C., Vanessa A. Vieira, Isabel M. Martins, Yaidelin A. Manrique, Andreia Afonso, Patrícia Ferreira, Filipa Mandim, Isabel C. F. R. Ferreira, Lillian Barros, Alírio E. Rodrigues, and et al. 2022. "Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO₂ as Potential Flavouring Additives for Food Applications" Molecules 27, no. 3: 694. https://doi.org/10.3390/molecules27030694

Kessler, J. C., Vieira, V. A., Martins, I. M., Manrique, Y. A., Afonso, A., Ferreira, P., Mandim, F., Ferreira, I. C. F. R., Barros, L., Rodrigues, A. E., & Dias, M. M. (2022). Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO₂ as Potential Flavouring Additives for Food Applications. Molecules, 27(3), 694. https://doi.org/10.3390/molecules27030694