Dziadek, K.; Kopeć, A.; Dziadek, M.; Sadowska, U.; Cholewa-Kowalska, K.
The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage. Molecules 2022, 27, 1569.
https://doi.org/10.3390/molecules27051569
AMA Style
Dziadek K, Kopeć A, Dziadek M, Sadowska U, Cholewa-Kowalska K.
The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage. Molecules. 2022; 27(5):1569.
https://doi.org/10.3390/molecules27051569
Chicago/Turabian Style
Dziadek, Kinga, Aneta Kopeć, Michał Dziadek, Urszula Sadowska, and Katarzyna Cholewa-Kowalska.
2022. "The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage" Molecules 27, no. 5: 1569.
https://doi.org/10.3390/molecules27051569
APA Style
Dziadek, K., Kopeć, A., Dziadek, M., Sadowska, U., & Cholewa-Kowalska, K.
(2022). The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage. Molecules, 27(5), 1569.
https://doi.org/10.3390/molecules27051569