Zou, J.; Li, Y.; Su, X.; Wang, F.; Li, Q.; Xia, H.
Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study. Molecules 2022, 27, 2254.
https://doi.org/10.3390/molecules27072254
AMA Style
Zou J, Li Y, Su X, Wang F, Li Q, Xia H.
Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study. Molecules. 2022; 27(7):2254.
https://doi.org/10.3390/molecules27072254
Chicago/Turabian Style
Zou, Jinhao, Yan Li, Xiaojun Su, Feng Wang, Qingming Li, and Huiping Xia.
2022. "Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study" Molecules 27, no. 7: 2254.
https://doi.org/10.3390/molecules27072254
APA Style
Zou, J., Li, Y., Su, X., Wang, F., Li, Q., & Xia, H.
(2022). Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study. Molecules, 27(7), 2254.
https://doi.org/10.3390/molecules27072254