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Chen T, Shuang F-F, Fu Q-Y, Ju Y-X, Zong C-M, Zhao W-G, Zhang D-Y, Yao X-H, Cao F-L. Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China. Molecules. 2022; 27(9):2688. https://doi.org/10.3390/molecules27092688

Chen, Tao, Fei-Fan Shuang, Qing-Yue Fu, Yu-Xiong Ju, Chen-Man Zong, Wei-Guo Zhao, Dong-Yang Zhang, Xiao-Hui Yao, and Fu-Liang Cao. 2022. "Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China" Molecules 27, no. 9: 2688. https://doi.org/10.3390/molecules27092688

Chen, T., Shuang, F. -F., Fu, Q. -Y., Ju, Y. -X., Zong, C. -M., Zhao, W. -G., Zhang, D. -Y., Yao, X. -H., & Cao, F. -L. (2022). Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China. Molecules, 27(9), 2688. https://doi.org/10.3390/molecules27092688