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Journal: Molecules, 2023
Volume: 28
Number: 56
56
Article: Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
Authors: by Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Márcio Antônio Mazutti, Sabrina Somacal and Claudia Kaehler Sautter
Link: https://www.mdpi.com/1420-3049/28/1/56

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