Lehmane, H.; Kohonou, A.N.; Tchogou, A.P.; Ba, R.; Dah-Nouvlessounon, D.; Didagbé, O.; Sina, H.; Senou, M.; Adjanohoun, A.; Baba-Moussa, L.
Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin. Molecules 2023, 28, 4548.
https://doi.org/10.3390/molecules28114548
AMA Style
Lehmane H, Kohonou AN, Tchogou AP, Ba R, Dah-Nouvlessounon D, Didagbé O, Sina H, Senou M, Adjanohoun A, Baba-Moussa L.
Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin. Molecules. 2023; 28(11):4548.
https://doi.org/10.3390/molecules28114548
Chicago/Turabian Style
Lehmane, Halfane, Arnaud N. Kohonou, Atchadé Pascal Tchogou, Radiate Ba, Durand Dah-Nouvlessounon, Oscar Didagbé, Haziz Sina, Maximin Senou, Adolphe Adjanohoun, and Lamine Baba-Moussa.
2023. "Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin" Molecules 28, no. 11: 4548.
https://doi.org/10.3390/molecules28114548
APA Style
Lehmane, H., Kohonou, A. N., Tchogou, A. P., Ba, R., Dah-Nouvlessounon, D., Didagbé, O., Sina, H., Senou, M., Adjanohoun, A., & Baba-Moussa, L.
(2023). Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin. Molecules, 28(11), 4548.
https://doi.org/10.3390/molecules28114548
