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Lehmane H, Kohonou AN, Tchogou AP, Ba R, Dah-Nouvlessounon D, Didagbé O, Sina H, Senou M, Adjanohoun A, Baba-Moussa L. Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin. Molecules. 2023; 28(11):4548. https://doi.org/10.3390/molecules28114548

Lehmane, Halfane, Arnaud N. Kohonou, Atchadé Pascal Tchogou, Radiate Ba, Durand Dah-Nouvlessounon, Oscar Didagbé, Haziz Sina, Maximin Senou, Adolphe Adjanohoun, and Lamine Baba-Moussa. 2023. "Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin" Molecules 28, no. 11: 4548. https://doi.org/10.3390/molecules28114548

Lehmane, H., Kohonou, A. N., Tchogou, A. P., Ba, R., Dah-Nouvlessounon, D., Didagbé, O., Sina, H., Senou, M., Adjanohoun, A., & Baba-Moussa, L. (2023). Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin. Molecules, 28(11), 4548. https://doi.org/10.3390/molecules28114548