Rashid, F.; Ghimire, S.; Mangalam, A.K.; Giri, S.
A UPLC-MS/MS Based Rapid, Sensitive, and Non-Enzymatic Methodology for Quantitation of Dietary Isoflavones in Biological Fluids. Molecules 2023, 28, 6729.
https://doi.org/10.3390/molecules28186729
AMA Style
Rashid F, Ghimire S, Mangalam AK, Giri S.
A UPLC-MS/MS Based Rapid, Sensitive, and Non-Enzymatic Methodology for Quantitation of Dietary Isoflavones in Biological Fluids. Molecules. 2023; 28(18):6729.
https://doi.org/10.3390/molecules28186729
Chicago/Turabian Style
Rashid, Faraz, Sudeep Ghimire, Ashutosh K. Mangalam, and Shailendra Giri.
2023. "A UPLC-MS/MS Based Rapid, Sensitive, and Non-Enzymatic Methodology for Quantitation of Dietary Isoflavones in Biological Fluids" Molecules 28, no. 18: 6729.
https://doi.org/10.3390/molecules28186729
APA Style
Rashid, F., Ghimire, S., Mangalam, A. K., & Giri, S.
(2023). A UPLC-MS/MS Based Rapid, Sensitive, and Non-Enzymatic Methodology for Quantitation of Dietary Isoflavones in Biological Fluids. Molecules, 28(18), 6729.
https://doi.org/10.3390/molecules28186729