Article Versions Notes

Foti P, Occhipinti PS, Russo N, Scilimati A, Miciaccia M, Caggia C, Perrone MG, Randazzo CL, Romeo FV. Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules. 2023; 28(2):646. https://doi.org/10.3390/molecules28020646

Foti, Paola, Paride S. Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia L. Randazzo, and Flora V. Romeo. 2023. "Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage" Molecules 28, no. 2: 646. https://doi.org/10.3390/molecules28020646

Foti, P., Occhipinti, P. S., Russo, N., Scilimati, A., Miciaccia, M., Caggia, C., Perrone, M. G., Randazzo, C. L., & Romeo, F. V. (2023). Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules, 28(2), 646. https://doi.org/10.3390/molecules28020646