Fernandez-Soto, P.; Celi, D.; Tejera, E.; Alvarez-Suarez, J.M.; Machado, A.
Cinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants. Molecules 2023, 28, 693.
https://doi.org/10.3390/molecules28020693
AMA Style
Fernandez-Soto P, Celi D, Tejera E, Alvarez-Suarez JM, Machado A.
Cinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants. Molecules. 2023; 28(2):693.
https://doi.org/10.3390/molecules28020693
Chicago/Turabian Style
Fernandez-Soto, Paulina, Diana Celi, Eduardo Tejera, José Miguel Alvarez-Suarez, and António Machado.
2023. "Cinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants" Molecules 28, no. 2: 693.
https://doi.org/10.3390/molecules28020693
APA Style
Fernandez-Soto, P., Celi, D., Tejera, E., Alvarez-Suarez, J. M., & Machado, A.
(2023). Cinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants. Molecules, 28(2), 693.
https://doi.org/10.3390/molecules28020693