Lindqvist, H.M.; Winkvist, A.; Gjertsson, I.; Calder, P.C.; Armando, A.M.; Quehenberger, O.; Coras, R.; Guma, M.
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules 2023, 28, 717.
https://doi.org/10.3390/molecules28020717
AMA Style
Lindqvist HM, Winkvist A, Gjertsson I, Calder PC, Armando AM, Quehenberger O, Coras R, Guma M.
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules. 2023; 28(2):717.
https://doi.org/10.3390/molecules28020717
Chicago/Turabian Style
Lindqvist, Helen M., Anna Winkvist, Inger Gjertsson, Philip C. Calder, Aaron M. Armando, Oswald Quehenberger, Roxana Coras, and Monica Guma.
2023. "Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis" Molecules 28, no. 2: 717.
https://doi.org/10.3390/molecules28020717
APA Style
Lindqvist, H. M., Winkvist, A., Gjertsson, I., Calder, P. C., Armando, A. M., Quehenberger, O., Coras, R., & Guma, M.
(2023). Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules, 28(2), 717.
https://doi.org/10.3390/molecules28020717