Article Versions Notes

Sánchez-García J, Muñoz-Pina S, García-Hernández J, Tárrega A, Heredia A, Andrés A. In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa. Molecules. 2023; 28(21):7298. https://doi.org/10.3390/molecules28217298

Sánchez-García, Janaina, Sara Muñoz-Pina, Jorge García-Hernández, Amparo Tárrega, Ana Heredia, and Ana Andrés. 2023. "In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa" Molecules 28, no. 21: 7298. https://doi.org/10.3390/molecules28217298

Sánchez-García, J., Muñoz-Pina, S., García-Hernández, J., Tárrega, A., Heredia, A., & Andrés, A. (2023). In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa. Molecules, 28(21), 7298. https://doi.org/10.3390/molecules28217298