Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells
Abstract
:1. Introduction
2. Results
2.1. EEPC Induces Neuronal Differentiation and Neurite Outgrowth in Neuro-2a Cells
2.2. EEPC Activates JNK1/2/3 during EEPC-Induced Neuronal Differentiation
2.3. EEPC Promotes Neuronal Differentiation and the Morphological Maturation of Newborn Neurons in NSPCs
2.4. Identification of the Chemical Constituents of EEPC Extract
2.5. Choline Is Identified as the Major Effective Component of EEPC
3. Discussion
4. Materials and Methods
4.1. Reagents
4.2. Preparation of 80% (v/v) Ethanol Extracts of P. cocos (EEPC)
4.3. Identification and Analysis of Chemical Constituents in EEPC Using UHPLC-Q-Exactive-MS/MS
4.4. Cell Culture
4.5. Cytotoxicity Test
4.6. Western Blotting
4.7. Differentiation Assay
4.8. Immunostaining
4.9. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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NO. | Name | Formula | Class | M.W. | RT [min] | Relative Proportion (1%) |
---|---|---|---|---|---|---|
1 | Choline | C5 H13NO | Organonitrogen compounds | 103.09982 | 0.769 | 17.75 |
2 | L-Glutamic acid | C5H9NO4 | Carboxylic acids and derivatives | 147.05274 | 0.79 | 1.14 |
3 | N,N-Diethylethanolamine | C6H15NO | Organonitrogen compounds | 117.11529 | 0.797 | 2.20 |
4 | Betaine | C5H11NO2 | Carboxylic acids and derivatives | 117.0789 | 0.809 | 1.82 |
5 | Trigonelline | C7H7NO2 | Pyridines and derivatives | 137.04733 | 0.813 | 2.46 |
6 | L-(-)-Arabitol | C5H12O5 | Organooxygen compounds | 152.06812 | 0.82 | 6.51 |
7 | Cytosine | C4H5N3O | Diazines | 111.0433 | 0.837 | 1.81 |
8 | Cytidine | C9H13N3O5 | Pyrimidine nucleosides | 243.0849 | 0.84 | 1.01 |
9 | Adenosine | C10H13 N5O4 | Purine nucleosides | 267.09604 | 1.243 | 7.23 |
10 | Acetophenone | C8H8O | Organooxygen compounds | 120.05739 | 1.321 | 1.14 |
11 | Leucine | C6H13NO2 | Carboxylic acids and derivatives | 131.0944 | 1.36 | 2.53 |
12 | L-Phenylalanine | C9H11NO2 | Carboxylic acids and derivatives | 165.07866 | 2.292 | 1.50 |
13 | Phenylacetylene | C8H6 | Benzene and substituted derivatives | 102.0469 | 2.292 | 1.46 |
14 | Picolinic acid | C6H5NO2 | Pyridines and derivatives | 123.03191 | 3.231 | 1.02 |
15 | Triphenylphosphine oxide | C18H15OP | Benzene and substituted derivatives | 278.0851 | 10.705 | 3.17 |
16 | 2-Amino-1,3,4-octadecanetriol | C18H39NO3 | Organonitrogen compounds | 317.29191 | 11.185 | 3.17 |
17 | (3β,5ξ,9ξ)-3,6,19-Trihydroxyurs-12-en-28-oic acid | C30H48O5 | Prenol lipids | 488.34864 | 11.697 | 9.67 |
18 | Bis(4-ethylbenzylidene)sorbitol | C24H30O6 | Dioxanes | 414.20291 | 11.918 | 2.50 |
19 | 18-β-Glycyrrhetinic acid | C30H46O4 | Prenol lipids | 470.33821 | 13.044 | 1.05 |
20 | Ethyl palmitoleate | C18H34O2 | Fatty Acyls | 282.25502 | 14.152 | 5.42 |
21 | 3-Acetyl-11-keto-β-boswellic acid | C32H48O5 | Prenol lipids | 512.34893 | 14.93 | 2.90 |
22 | 4-Methoxycinnamic acid | C10H10O3 | Cinnamic acids and derivatives | 178.06257 | 16.726 | 1.20 |
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Jiang, X.; Hu, Z.; Qiu, X.; Wu, L.; Zhou, R.; Yang, Y.; Xiang, X. Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells. Molecules 2023, 28, 7480. https://doi.org/10.3390/molecules28227480
Jiang X, Hu Z, Qiu X, Wu L, Zhou R, Yang Y, Xiang X. Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells. Molecules. 2023; 28(22):7480. https://doi.org/10.3390/molecules28227480
Chicago/Turabian StyleJiang, Xia, Zhaotun Hu, Xiaoyan Qiu, Liming Wu, Rong Zhou, Yaoyao Yang, and Xiaoliang Xiang. 2023. "Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells" Molecules 28, no. 22: 7480. https://doi.org/10.3390/molecules28227480
APA StyleJiang, X., Hu, Z., Qiu, X., Wu, L., Zhou, R., Yang, Y., & Xiang, X. (2023). Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells. Molecules, 28(22), 7480. https://doi.org/10.3390/molecules28227480