Marques, S.d.P.P.M.; Pinheiro, R.O.; Nascimento, R.A.d.; Andrade, E.H.d.A.; Faria, L.J.G.d.
Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil. Molecules 2023, 28, 7583.
https://doi.org/10.3390/molecules28227583
AMA Style
Marques SdPPM, Pinheiro RO, Nascimento RAd, Andrade EHdA, Faria LJGd.
Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil. Molecules. 2023; 28(22):7583.
https://doi.org/10.3390/molecules28227583
Chicago/Turabian Style
Marques, Samara de Paula Pinheiro Menezes, Rafaela Oliveira Pinheiro, Rafael Alves do Nascimento, EloÃsa Helena de Aguiar Andrade, and Lênio José Guerreiro de Faria.
2023. "Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil" Molecules 28, no. 22: 7583.
https://doi.org/10.3390/molecules28227583
APA Style
Marques, S. d. P. P. M., Pinheiro, R. O., Nascimento, R. A. d., Andrade, E. H. d. A., & Faria, L. J. G. d.
(2023). Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil. Molecules, 28(22), 7583.
https://doi.org/10.3390/molecules28227583