Ligarda-Samanez, C.A.; Choque-Quispe, D.; Moscoso-Moscoso, E.; Pozo, L.M.F.; Ramos-Pacheco, B.S.; Palomino-Rincón, H.; Gutiérrez, R.J.G.; Peralta-Guevara, D.E.
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying. Molecules 2023, 28, 7875.
https://doi.org/10.3390/molecules28237875
AMA Style
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Pozo LMF, Ramos-Pacheco BS, Palomino-Rincón H, Gutiérrez RJG, Peralta-Guevara DE.
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying. Molecules. 2023; 28(23):7875.
https://doi.org/10.3390/molecules28237875
Chicago/Turabian Style
Ligarda-Samanez, Carlos A., David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M. Flores Pozo, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Rodrigo J. Guzmán Gutiérrez, and Diego E. Peralta-Guevara.
2023. "Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying" Molecules 28, no. 23: 7875.
https://doi.org/10.3390/molecules28237875
APA Style
Ligarda-Samanez, C. A., Choque-Quispe, D., Moscoso-Moscoso, E., Pozo, L. M. F., Ramos-Pacheco, B. S., Palomino-Rincón, H., Gutiérrez, R. J. G., & Peralta-Guevara, D. E.
(2023). Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying. Molecules, 28(23), 7875.
https://doi.org/10.3390/molecules28237875
