Santanatoglia, A.; Nzekoue, F.K.; Alesi, A.; Ricciutelli, M.; Sagratini, G.; Suo, X.; Torregiani, E.; Vittori, S.; Caprioli, G.
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules 2023, 28, 1049.
https://doi.org/10.3390/molecules28031049
AMA Style
Santanatoglia A, Nzekoue FK, Alesi A, Ricciutelli M, Sagratini G, Suo X, Torregiani E, Vittori S, Caprioli G.
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules. 2023; 28(3):1049.
https://doi.org/10.3390/molecules28031049
Chicago/Turabian Style
Santanatoglia, Agnese, Franks Kamgang Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, and Giovanni Caprioli.
2023. "Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata" Molecules 28, no. 3: 1049.
https://doi.org/10.3390/molecules28031049
APA Style
Santanatoglia, A., Nzekoue, F. K., Alesi, A., Ricciutelli, M., Sagratini, G., Suo, X., Torregiani, E., Vittori, S., & Caprioli, G.
(2023). Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules, 28(3), 1049.
https://doi.org/10.3390/molecules28031049
