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Santanatoglia A, Nzekoue FK, Alesi A, Ricciutelli M, Sagratini G, Suo X, Torregiani E, Vittori S, Caprioli G. Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules. 2023; 28(3):1049. https://doi.org/10.3390/molecules28031049

Santanatoglia, Agnese, Franks Kamgang Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, and Giovanni Caprioli. 2023. "Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata" Molecules 28, no. 3: 1049. https://doi.org/10.3390/molecules28031049

Santanatoglia, A., Nzekoue, F. K., Alesi, A., Ricciutelli, M., Sagratini, G., Suo, X., Torregiani, E., Vittori, S., & Caprioli, G. (2023). Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules, 28(3), 1049. https://doi.org/10.3390/molecules28031049