Cecchi, L.; Ghizzani, G.; Bellumori, M.; Lammi, C.; Zanoni, B.; Mulinacci, N.
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules 2023, 28, 2776.
https://doi.org/10.3390/molecules28062776
AMA Style
Cecchi L, Ghizzani G, Bellumori M, Lammi C, Zanoni B, Mulinacci N.
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules. 2023; 28(6):2776.
https://doi.org/10.3390/molecules28062776
Chicago/Turabian Style
Cecchi, Lorenzo, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, and Nadia Mulinacci.
2023. "Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules" Molecules 28, no. 6: 2776.
https://doi.org/10.3390/molecules28062776
APA Style
Cecchi, L., Ghizzani, G., Bellumori, M., Lammi, C., Zanoni, B., & Mulinacci, N.
(2023). Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules, 28(6), 2776.
https://doi.org/10.3390/molecules28062776
