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Journal: Molecules, 2024
Volume: 29
Number: 16

Article: Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors
Authors: by José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez and Josefina Vila-Crespo
Link: https://www.mdpi.com/1420-3049/29/1/16

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