Lu, H.; Pourceau, G.; Briou, B.; Wadouachi, A.; Gaudin, T.; Pezron, I.; Drelich, A.
Sugar-Based Surfactants: Effects of Structural Features on the Physicochemical Properties of Sugar Esters and Their Comparison to Commercial Octyl Glycosides. Molecules 2024, 29, 2338.
https://doi.org/10.3390/molecules29102338
AMA Style
Lu H, Pourceau G, Briou B, Wadouachi A, Gaudin T, Pezron I, Drelich A.
Sugar-Based Surfactants: Effects of Structural Features on the Physicochemical Properties of Sugar Esters and Their Comparison to Commercial Octyl Glycosides. Molecules. 2024; 29(10):2338.
https://doi.org/10.3390/molecules29102338
Chicago/Turabian Style
Lu, Huiling, Gwladys Pourceau, Benoit Briou, Anne Wadouachi, Théophile Gaudin, Isabelle Pezron, and Audrey Drelich.
2024. "Sugar-Based Surfactants: Effects of Structural Features on the Physicochemical Properties of Sugar Esters and Their Comparison to Commercial Octyl Glycosides" Molecules 29, no. 10: 2338.
https://doi.org/10.3390/molecules29102338
APA Style
Lu, H., Pourceau, G., Briou, B., Wadouachi, A., Gaudin, T., Pezron, I., & Drelich, A.
(2024). Sugar-Based Surfactants: Effects of Structural Features on the Physicochemical Properties of Sugar Esters and Their Comparison to Commercial Octyl Glycosides. Molecules, 29(10), 2338.
https://doi.org/10.3390/molecules29102338
