Maciejczyk, M.; Janoszka, B.; Szumska, M.; Pastuszka, B.; Waligóra, S.; Damasiewicz-Bodzek, A.; Nowak, A.; Tyrpień-Golder, K.
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows. Molecules 2024, 29, 3119.
https://doi.org/10.3390/molecules29133119
AMA Style
Maciejczyk M, Janoszka B, Szumska M, Pastuszka B, Waligóra S, Damasiewicz-Bodzek A, Nowak A, Tyrpień-Golder K.
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows. Molecules. 2024; 29(13):3119.
https://doi.org/10.3390/molecules29133119
Chicago/Turabian Style
Maciejczyk, Maciej, Beata Janoszka, Magdalena Szumska, Beata Pastuszka, Sławomir Waligóra, Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak, and Krystyna Tyrpień-Golder.
2024. "Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows" Molecules 29, no. 13: 3119.
https://doi.org/10.3390/molecules29133119
APA Style
Maciejczyk, M., Janoszka, B., Szumska, M., Pastuszka, B., Waligóra, S., Damasiewicz-Bodzek, A., Nowak, A., & Tyrpień-Golder, K.
(2024). Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows. Molecules, 29(13), 3119.
https://doi.org/10.3390/molecules29133119