Chen, T.; He, S.; Zhang, J.; Wang, H.; Jia, Y.; Liu, Y.; Xie, M.; Cheng, G.
Effects of Ultra-High-Pressure Treatment on Chemical Composition and Biological Activities of Free, Esterified and Bound Phenolics from Phyllanthus emblica L. Fruits. Molecules 2024, 29, 3181.
https://doi.org/10.3390/molecules29133181
AMA Style
Chen T, He S, Zhang J, Wang H, Jia Y, Liu Y, Xie M, Cheng G.
Effects of Ultra-High-Pressure Treatment on Chemical Composition and Biological Activities of Free, Esterified and Bound Phenolics from Phyllanthus emblica L. Fruits. Molecules. 2024; 29(13):3181.
https://doi.org/10.3390/molecules29133181
Chicago/Turabian Style
Chen, Taiming, Shuyue He, Jing Zhang, Huangxin Wang, Yiqing Jia, Yaping Liu, Mingjun Xie, and Guiguang Cheng.
2024. "Effects of Ultra-High-Pressure Treatment on Chemical Composition and Biological Activities of Free, Esterified and Bound Phenolics from Phyllanthus emblica L. Fruits" Molecules 29, no. 13: 3181.
https://doi.org/10.3390/molecules29133181
APA Style
Chen, T., He, S., Zhang, J., Wang, H., Jia, Y., Liu, Y., Xie, M., & Cheng, G.
(2024). Effects of Ultra-High-Pressure Treatment on Chemical Composition and Biological Activities of Free, Esterified and Bound Phenolics from Phyllanthus emblica L. Fruits. Molecules, 29(13), 3181.
https://doi.org/10.3390/molecules29133181