Cobo, A.; Alejo-Armijo, A.; Cruz, D.; Altarejos, J.; Salido, S.; Ortega-Morente, E.
Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries. Molecules 2024, 29, 3622.
https://doi.org/10.3390/molecules29153622
AMA Style
Cobo A, Alejo-Armijo A, Cruz D, Altarejos J, Salido S, Ortega-Morente E.
Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries. Molecules. 2024; 29(15):3622.
https://doi.org/10.3390/molecules29153622
Chicago/Turabian Style
Cobo, Antonio, Alfonso Alejo-Armijo, Daniel Cruz, Joaquín Altarejos, Sofía Salido, and Elena Ortega-Morente.
2024. "Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries" Molecules 29, no. 15: 3622.
https://doi.org/10.3390/molecules29153622
APA Style
Cobo, A., Alejo-Armijo, A., Cruz, D., Altarejos, J., Salido, S., & Ortega-Morente, E.
(2024). Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries. Molecules, 29(15), 3622.
https://doi.org/10.3390/molecules29153622