Rusak, G.; Vujčić Bok, V.; Šola, I.; Nikša, E.; Maleš, Ž.
Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion. Molecules 2024, 29, 5300.
https://doi.org/10.3390/molecules29225300
AMA Style
Rusak G, Vujčić Bok V, Šola I, Nikša E, Maleš Ž.
Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion. Molecules. 2024; 29(22):5300.
https://doi.org/10.3390/molecules29225300
Chicago/Turabian Style
Rusak, Gordana, Valerija Vujčić Bok, Ivana Šola, Ema Nikša, and Željan Maleš.
2024. "Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion" Molecules 29, no. 22: 5300.
https://doi.org/10.3390/molecules29225300
APA Style
Rusak, G., Vujčić Bok, V., Šola, I., Nikša, E., & Maleš, Ž.
(2024). Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion. Molecules, 29(22), 5300.
https://doi.org/10.3390/molecules29225300