Butrón-BenÃtez, D.; Valcárcel-Muñoz, M.J.; GarcÃa-Moreno, M.V.; RodrÃguez-Dodero, M.C.; Guillén-Sánchez, D.A.
Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy. Molecules 2024, 29, 5303.
https://doi.org/10.3390/molecules29225303
AMA Style
Butrón-BenÃtez D, Valcárcel-Muñoz MJ, GarcÃa-Moreno MV, RodrÃguez-Dodero MC, Guillén-Sánchez DA.
Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy. Molecules. 2024; 29(22):5303.
https://doi.org/10.3390/molecules29225303
Chicago/Turabian Style
Butrón-BenÃtez, Daniel, Manuel J. Valcárcel-Muñoz, M. Valme GarcÃa-Moreno, M. Carmen RodrÃguez-Dodero, and Dominico A. Guillén-Sánchez.
2024. "Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy" Molecules 29, no. 22: 5303.
https://doi.org/10.3390/molecules29225303
APA Style
Butrón-BenÃtez, D., Valcárcel-Muñoz, M. J., GarcÃa-Moreno, M. V., RodrÃguez-Dodero, M. C., & Guillén-Sánchez, D. A.
(2024). Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy. Molecules, 29(22), 5303.
https://doi.org/10.3390/molecules29225303