González-Torres, M.; Hernández-Rosas, F.; Pacheco, N.; Salinas-Ruiz, J.; Herrera-Corredor, J.A.; Hernández-MartÃnez, R.
Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation. Molecules 2024, 29, 1105.
https://doi.org/10.3390/molecules29051105
AMA Style
González-Torres M, Hernández-Rosas F, Pacheco N, Salinas-Ruiz J, Herrera-Corredor JA, Hernández-MartÃnez R.
Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation. Molecules. 2024; 29(5):1105.
https://doi.org/10.3390/molecules29051105
Chicago/Turabian Style
González-Torres, Mariana, Francisco Hernández-Rosas, Neith Pacheco, Josafhat Salinas-Ruiz, José A. Herrera-Corredor, and Ricardo Hernández-MartÃnez.
2024. "Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation" Molecules 29, no. 5: 1105.
https://doi.org/10.3390/molecules29051105
APA Style
González-Torres, M., Hernández-Rosas, F., Pacheco, N., Salinas-Ruiz, J., Herrera-Corredor, J. A., & Hernández-MartÃnez, R.
(2024). Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation. Molecules, 29(5), 1105.
https://doi.org/10.3390/molecules29051105
