Sun, B.; Yan, Y.; Ma, M.; Wen, J.; He, Y.; Sun, Y.; Yuan, P.; Xu, P.; Yang, Y.; Zhao, Z.;
et al. Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed. Molecules 2024, 29, 1893.
https://doi.org/10.3390/molecules29081893
AMA Style
Sun B, Yan Y, Ma M, Wen J, He Y, Sun Y, Yuan P, Xu P, Yang Y, Zhao Z,
et al. Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed. Molecules. 2024; 29(8):1893.
https://doi.org/10.3390/molecules29081893
Chicago/Turabian Style
Sun, Bowei, Yiping Yan, Mingjie Ma, Jinli Wen, Yanli He, Yining Sun, Pengqiang Yuan, Peilei Xu, Yiming Yang, Zihao Zhao,
and et al. 2024. "Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed" Molecules 29, no. 8: 1893.
https://doi.org/10.3390/molecules29081893
APA Style
Sun, B., Yan, Y., Ma, M., Wen, J., He, Y., Sun, Y., Yuan, P., Xu, P., Yang, Y., Zhao, Z., Cao, L., & Lu, W.
(2024). Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed. Molecules, 29(8), 1893.
https://doi.org/10.3390/molecules29081893
