Preparation and Characterization of Solid Complexes of Naphtoquinone and Hydroxypropyl-b-Cyclodextrin
Abstract
:Introduction
Experimental
1. Materials
2. Methods
2.1 Preparation of inclusion complexes
2.2 Characterization of inclusion complexes
2.2.1 Fourier Transformed Infra Red ( FTIR) Spectral Studies
2.2.2 Differential Scanning Calorimetry ( DSC) Studies
2.2.3 Powder X-ray diffraction (XRD) Studies
Results and Discussion
Differential Scanning Calorimetry ( DSC) Studies
Powder X-ray diffraction (XRD) Studies
Fourier Transformed Infra Red ( FTIR) Spectral Studies
Conclusions
References and Notes
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Linares, M.; De Bertorello, M.M.; Longhi, M. Preparation and Characterization of Solid Complexes of Naphtoquinone and Hydroxypropyl-b-Cyclodextrin. Molecules 2000, 5, 342-344. https://doi.org/10.3390/50300342
Linares M, De Bertorello MM, Longhi M. Preparation and Characterization of Solid Complexes of Naphtoquinone and Hydroxypropyl-b-Cyclodextrin. Molecules. 2000; 5(3):342-344. https://doi.org/10.3390/50300342
Chicago/Turabian StyleLinares, Marcela, María Martínez De Bertorello, and Marcela Longhi. 2000. "Preparation and Characterization of Solid Complexes of Naphtoquinone and Hydroxypropyl-b-Cyclodextrin" Molecules 5, no. 3: 342-344. https://doi.org/10.3390/50300342
APA StyleLinares, M., De Bertorello, M. M., & Longhi, M. (2000). Preparation and Characterization of Solid Complexes of Naphtoquinone and Hydroxypropyl-b-Cyclodextrin. Molecules, 5(3), 342-344. https://doi.org/10.3390/50300342