Contesini, F.J.; De Alencar Figueira, J.; Kawaguti, H.Y.; De Barros Fernandes, P.C.; De Oliveira Carvalho, P.; Da Graça Nascimento, M.; Sato, H.H.
Potential Applications of Carbohydrases Immobilization in the Food Industry. Int. J. Mol. Sci. 2013, 14, 1335-1369.
https://doi.org/10.3390/ijms14011335
AMA Style
Contesini FJ, De Alencar Figueira J, Kawaguti HY, De Barros Fernandes PC, De Oliveira Carvalho P, Da Graça Nascimento M, Sato HH.
Potential Applications of Carbohydrases Immobilization in the Food Industry. International Journal of Molecular Sciences. 2013; 14(1):1335-1369.
https://doi.org/10.3390/ijms14011335
Chicago/Turabian Style
Contesini, Fabiano Jares, Joelise De Alencar Figueira, Haroldo Yukio Kawaguti, Pedro Carlos De Barros Fernandes, PatrÃcia De Oliveira Carvalho, Maria Da Graça Nascimento, and Hélia Harumi Sato.
2013. "Potential Applications of Carbohydrases Immobilization in the Food Industry" International Journal of Molecular Sciences 14, no. 1: 1335-1369.
https://doi.org/10.3390/ijms14011335
APA Style
Contesini, F. J., De Alencar Figueira, J., Kawaguti, H. Y., De Barros Fernandes, P. C., De Oliveira Carvalho, P., Da Graça Nascimento, M., & Sato, H. H.
(2013). Potential Applications of Carbohydrases Immobilization in the Food Industry. International Journal of Molecular Sciences, 14(1), 1335-1369.
https://doi.org/10.3390/ijms14011335