Teixeira, A.; Baenas, N.; Dominguez-Perles, R.; Barros, A.; Rosa, E.; Moreno, D.A.; Garcia-Viguera, C.
Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review. Int. J. Mol. Sci. 2014, 15, 15638-15678.
https://doi.org/10.3390/ijms150915638
AMA Style
Teixeira A, Baenas N, Dominguez-Perles R, Barros A, Rosa E, Moreno DA, Garcia-Viguera C.
Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review. International Journal of Molecular Sciences. 2014; 15(9):15638-15678.
https://doi.org/10.3390/ijms150915638
Chicago/Turabian Style
Teixeira, Ana, Nieves Baenas, Raul Dominguez-Perles, Ana Barros, Eduardo Rosa, Diego A. Moreno, and Cristina Garcia-Viguera.
2014. "Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review" International Journal of Molecular Sciences 15, no. 9: 15638-15678.
https://doi.org/10.3390/ijms150915638
APA Style
Teixeira, A., Baenas, N., Dominguez-Perles, R., Barros, A., Rosa, E., Moreno, D. A., & Garcia-Viguera, C.
(2014). Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review. International Journal of Molecular Sciences, 15(9), 15638-15678.
https://doi.org/10.3390/ijms150915638