Skrovankova, S.; Sumczynski, D.; Mlcek, J.; Jurikova, T.; Sochor, J.
Bioactive Compounds and Antioxidant Activity in Different Types of Berries. Int. J. Mol. Sci. 2015, 16, 24673-24706.
https://doi.org/10.3390/ijms161024673
AMA Style
Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J.
Bioactive Compounds and Antioxidant Activity in Different Types of Berries. International Journal of Molecular Sciences. 2015; 16(10):24673-24706.
https://doi.org/10.3390/ijms161024673
Chicago/Turabian Style
Skrovankova, Sona, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, and Jiri Sochor.
2015. "Bioactive Compounds and Antioxidant Activity in Different Types of Berries" International Journal of Molecular Sciences 16, no. 10: 24673-24706.
https://doi.org/10.3390/ijms161024673
APA Style
Skrovankova, S., Sumczynski, D., Mlcek, J., Jurikova, T., & Sochor, J.
(2015). Bioactive Compounds and Antioxidant Activity in Different Types of Berries. International Journal of Molecular Sciences, 16(10), 24673-24706.
https://doi.org/10.3390/ijms161024673