Garrido, I.; Uriarte, D.; Hernández, M.; Llerena, J.L.; Valdés, M.E.; Espinosa, F.
The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit. Int. J. Mol. Sci. 2016, 17, 1923.
https://doi.org/10.3390/ijms17111923
AMA Style
Garrido I, Uriarte D, Hernández M, Llerena JL, Valdés ME, Espinosa F.
The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit. International Journal of Molecular Sciences. 2016; 17(11):1923.
https://doi.org/10.3390/ijms17111923
Chicago/Turabian Style
Garrido, Inmaculada, David Uriarte, Marcos Hernández, José Luis Llerena, MarÃa Esperanza Valdés, and Francisco Espinosa.
2016. "The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit" International Journal of Molecular Sciences 17, no. 11: 1923.
https://doi.org/10.3390/ijms17111923
APA Style
Garrido, I., Uriarte, D., Hernández, M., Llerena, J. L., Valdés, M. E., & Espinosa, F.
(2016). The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit. International Journal of Molecular Sciences, 17(11), 1923.
https://doi.org/10.3390/ijms17111923
