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Bak MJ, Truong V-L, Ko S-Y, Nguyen XNG, Ingkasupart P, Jun M, Shin JY, Jeong W-S. Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats. International Journal of Molecular Sciences. 2016; 17(5):758. https://doi.org/10.3390/ijms17050758

Bak, Min Ji, Van-Long Truong, Se-Yeon Ko, Xuan Ngan Giang Nguyen, Pajaree Ingkasupart, Mira Jun, Jin Young Shin, and Woo-Sik Jeong. 2016. "Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats" International Journal of Molecular Sciences 17, no. 5: 758. https://doi.org/10.3390/ijms17050758

Bak, M. J., Truong, V. -L., Ko, S. -Y., Nguyen, X. N. G., Ingkasupart, P., Jun, M., Shin, J. Y., & Jeong, W. -S. (2016). Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats. International Journal of Molecular Sciences, 17(5), 758. https://doi.org/10.3390/ijms17050758