Pavli, F.; Kovaiou, I.; Apostolakopoulou, G.; Kapetanakou, A.; Skandamis, P.; Nychas, G.-J.E.; Tassou, C.; Chorianopoulos, N.
Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing. Int. J. Mol. Sci. 2017, 18, 1867.
https://doi.org/10.3390/ijms18091867
AMA Style
Pavli F, Kovaiou I, Apostolakopoulou G, Kapetanakou A, Skandamis P, Nychas G-JE, Tassou C, Chorianopoulos N.
Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing. International Journal of Molecular Sciences. 2017; 18(9):1867.
https://doi.org/10.3390/ijms18091867
Chicago/Turabian Style
Pavli, Foteini, Ioanna Kovaiou, Georgia Apostolakopoulou, Anastasia Kapetanakou, Panagiotis Skandamis, George-John E. Nychas, Chrysoula Tassou, and Nikos Chorianopoulos.
2017. "Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing" International Journal of Molecular Sciences 18, no. 9: 1867.
https://doi.org/10.3390/ijms18091867
APA Style
Pavli, F., Kovaiou, I., Apostolakopoulou, G., Kapetanakou, A., Skandamis, P., Nychas, G. -J. E., Tassou, C., & Chorianopoulos, N.
(2017). Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing. International Journal of Molecular Sciences, 18(9), 1867.
https://doi.org/10.3390/ijms18091867