Article Versions Notes

García-Tenesaca M, Navarrete ES, Iturralde GA, Villacrés Granda IM, Tejera E, Beltrán-Ayala P, Giampieri F, Battino M, Alvarez-Suarez JM. Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador. International Journal of Molecular Sciences. 2018; 19(1):45. https://doi.org/10.3390/ijms19010045

García-Tenesaca, Marilyn, Eillen S. Navarrete, Gabriel A. Iturralde, Irina M. Villacrés Granda, Eduardo Tejera, Pablo Beltrán-Ayala, Francesca Giampieri, Maurizio Battino, and José M. Alvarez-Suarez. 2018. "Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador" International Journal of Molecular Sciences 19, no. 1: 45. https://doi.org/10.3390/ijms19010045

García-Tenesaca, M., Navarrete, E. S., Iturralde, G. A., Villacrés Granda, I. M., Tejera, E., Beltrán-Ayala, P., Giampieri, F., Battino, M., & Alvarez-Suarez, J. M. (2018). Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador. International Journal of Molecular Sciences, 19(1), 45. https://doi.org/10.3390/ijms19010045