Correlation between Diabetes Mellitus and Knee Osteoarthritis: A Dry-To-Wet Lab Approach
Abstract
:1. Introduction
2. Results
2.1. Association between T1DM and KOA
2.2. Association between T2DM and KOA
2.3. Characterization of DM
2.4. Staining-Based Assessment of KOA-Like Phenotype in Diabetic Mice
2.5. Determination of Accumulated Advanced Glycation End Product (AGE) and Inflammatory Degradative Enzyme
2.6. Expression of Cartilage-Specific Proteins
3. Discussion
4. Materials and Methods
4.1. Dry-Lab Experiments
Data Source
4.2. Wet-Lab Experiments
4.2.1. Induction of Experimental Diabetes in Mice
4.2.2. Monitoring of Blood Glucose Level
4.2.3. Histologic Analysis
4.2.4. Western Blot Analysis
5. Ethical Statement
6. Statistical Analysis
7. Conclusions
Author Contributions
Funding
Conflicts of Interest
Abbreviations
DM | Diabetes mellitus |
KOA | Knee osteoarthritis |
AGE | Advanced glycation end product |
CML | Carboxymethyl lysine |
NHIRD | National Health Insurance Research Database |
PWAS | Phenome-wide association study |
Col II | Type II collagen |
AGN | Aggrecan |
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Age Group (Years) | Female | Male | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Unadjusted | Adjusted Obese | Adjusted Non-Obese | Unadjusted | Adjusted Obese | Adjusted Non-Obese | |||||||
Co. | OR (CI 95%) | Co. | OR (CI 95%) | Co. | OR (CI 95%) | Co. | OR (CI 95%) | Co. | OR (CI 95%) | Co. | OR (CI 95%) | |
50–59 | 191 | 1.28 * (1.11–1.48) | 2 | 0.46 (0.11–1.89) | 189 | 1.30 ** (1.12–1.50) | 80 | 1.46 * (1.17–1.82) | 1 | 1.65 (0.22–12.26) | 79 | 1.45 * (1.16–1.81) |
60–69 | 462 | 1.23 ** (1.12–1.36) | 8 | 1.28 (0.61–2.68) | 454 | 1.23 ** (1.12–1.35) | 189 | 1.45 ** (1.25–1.68) | 1 | 0.75 (0.10–5.57) | 188 | 1.45 ** (1.26–1.68) |
70–79 | 357 | 1.07 (0.96–1.19) | 2 | 0.64 (0.15–2.72) | 355 | 1.07 (0.96–1.19) | 206 | 1.31 ** (1.14–1.50) | 1 | 2.29 (0.28–18.70) | 205 | 1.30 ** (1.13–1.50) |
80–89 | 76 | 1.43 * (1.13–1.80) | 0 | 0 (n/a) | 76 | 1.44 * (1.14–1.81) | 23 | 0.74 (0.49–1.12) | 0 | 0 (n/a) | 23 | 0.74 (0.49–1.12) |
Total | 1086 | 1.32 ** (1.24–1.40) | 12 | 0.93 (0.47–1.67) | 1074 | 1.32 ** (1.24–1.40) | 498 | 1.44 ** (1.31–1.58) | 3 | 1.31 (0.26–4.06) | 495 | 1.44 ** (1.31–1.58) |
Age Group (Years) | Male & Female | ||||||||
---|---|---|---|---|---|---|---|---|---|
Unadjusted | Adjusted Obese | Adjusted Non-Obese | |||||||
Co. | OR (CI 95%) | p-Value | Co. | OR (CI 95%) | p-Value | Co. | OR (CI 95%) | p-Value | |
All age groups | 1584 | 1.40 ** (1.33–1.47) | <0.0001 | 15 | 0.99 (0.54–1.67) | 0.0477 | 1569 | 1.40 ** (1.33–1.48) | <0.0001 |
Age Group (Years) | Female | Male | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Unadjusted | Adjusted Obese | Adjusted Non-Obese | Unadjusted | Adjusted Obese | Adjusted Non-Obese | |||||||
Co. | OR (CI 95%) | Co. | OR (CI 95%) | Co. | OR (CI 95%) | Co. | OR (CI 95%) | Co. | OR (CI 95%) | Co. | OR (CI 95%) | |
30–39 | 298 | 2.77 ** (2.46–3.12) | 21 | 1.40 (0.86–2.27) | 277 | 2.74 ** (2.43–3.10) | 230 | 2.68 ** (2.34–3.06) | 9 | 1.56 (0.72–3.37) | 221 | 2.65 ** (2.31–3.04) |
40–49 | 1896 | 2.05 ** (1.95–2.15) | 98 | 1.22 (0.96–1.54) | 1798 | 2.03 ** (1.93–2.14) | 997 | 1.90 ** (1.78–2.03) | 15 | 1.02 (0.56–1.88) | 982 | 1.90 ** (1.78–2.03) |
50–59 | 5650 | 1.52 ** (1.47–1.56) | 182 | 1.12 (0.92–1.35) | 5468 | 1.51 ** (1.46–1.56) | 2067 | 1.55 ** (1.47–1.62) | 23 | 1.20 (0.70–2.07) | 2044 | 1.54 ** (1.47–1.62) |
60–69 | 10,602 | 1.3 1** (1.28–1.34) | 199 | 1.41 * (1.15–1.74) | 10,403 | 1.30 ** (1.27–1.34) | 4113 | 1.44 ** (1.39–1.48) | 38 | 1.03 (0.66–1.60) | 4075 | 1.44 ** (1.39–1.49) |
70–79 | 8091 | 1.28 ** (1.24-1.31) | 53 | 1.03 (0.70–1.49) | 8038 | 1.28 ** (1.24–1.31) | 4944 | 1.43 ** (1.39-1.48) | 24 | 1.68 (0.91–3.12) | 4920 | 1.43 ** (1.38–1.48) |
80–89 | 1498 | 1.44 ** (1.35–1.53) | 5 | 1.37 (0.38–4.98) | 1493 | 1.44 ** (1.35–1.53) | 939 | 1.54 ** (1.43–1.65) | 0 | 0 (n/a) | 939 | 1.54 ** (1.43–1.66) |
Total | 28,035 | 2.76 ** (2.72–2.80) | 558 | 1.80 ** (1.61–201) | 27,477 | 2.77 ** (2.73–2.81) | 13,290 | 2.63 ** (2.58–2.68) | 109 | 1.62 ** (1.25–2.08) | 13181 | 2.64 ** (2.58–2.69) |
Age Group (Years) | Male & Female | ||||||||
---|---|---|---|---|---|---|---|---|---|
Unadjusted | Adjusted Obese | Adjusted Non-Obese | |||||||
Co. | OR (CI 95%) | p-Value | Co. | OR (CI 95%) | p-Value | Co. | OR (CI 95%) | p-Value | |
All age group | 41,325 | 2.75 ** (2.72–2.78) | <0.0001 | 667 | 1.71 ** (1.55–1.89) | <0.0001 | 40658 | 2.75 ** (2.72–2.79) | <0.0001 |
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Share and Cite
Dubey, N.K.; Ningrum, D.N.A.; Dubey, R.; Deng, Y.-H.; Li, Y.-C.; Wang, P.D.; Wang, J.R.; Syed-Abdul, S.; Deng, W.-P. Correlation between Diabetes Mellitus and Knee Osteoarthritis: A Dry-To-Wet Lab Approach. Int. J. Mol. Sci. 2018, 19, 3021. https://doi.org/10.3390/ijms19103021
Dubey NK, Ningrum DNA, Dubey R, Deng Y-H, Li Y-C, Wang PD, Wang JR, Syed-Abdul S, Deng W-P. Correlation between Diabetes Mellitus and Knee Osteoarthritis: A Dry-To-Wet Lab Approach. International Journal of Molecular Sciences. 2018; 19(10):3021. https://doi.org/10.3390/ijms19103021
Chicago/Turabian StyleDubey, Navneet Kumar, Dina Nur Anggraini Ningrum, Rajni Dubey, Yue-Hua Deng, Yu-Chuan Li, Peter D. Wang, Joseph R. Wang, Shabbir Syed-Abdul, and Win-Ping Deng. 2018. "Correlation between Diabetes Mellitus and Knee Osteoarthritis: A Dry-To-Wet Lab Approach" International Journal of Molecular Sciences 19, no. 10: 3021. https://doi.org/10.3390/ijms19103021
APA StyleDubey, N. K., Ningrum, D. N. A., Dubey, R., Deng, Y.-H., Li, Y.-C., Wang, P. D., Wang, J. R., Syed-Abdul, S., & Deng, W.-P. (2018). Correlation between Diabetes Mellitus and Knee Osteoarthritis: A Dry-To-Wet Lab Approach. International Journal of Molecular Sciences, 19(10), 3021. https://doi.org/10.3390/ijms19103021