Csepanyi, E.; Czompa, A.; Szabados-Furjesi, P.; Lekli, I.; Balla, J.; Balla, G.; Tosaki, A.; Bak, I.
The Effects of Long-Term, Low- and High-Dose Beta-Carotene Treatment in Zucker Diabetic Fatty Rats: The Role of HO-1. Int. J. Mol. Sci. 2018, 19, 1132.
https://doi.org/10.3390/ijms19041132
AMA Style
Csepanyi E, Czompa A, Szabados-Furjesi P, Lekli I, Balla J, Balla G, Tosaki A, Bak I.
The Effects of Long-Term, Low- and High-Dose Beta-Carotene Treatment in Zucker Diabetic Fatty Rats: The Role of HO-1. International Journal of Molecular Sciences. 2018; 19(4):1132.
https://doi.org/10.3390/ijms19041132
Chicago/Turabian Style
Csepanyi, Evelin, Attila Czompa, Peter Szabados-Furjesi, Istvan Lekli, Jozsef Balla, Gyorgy Balla, Arpad Tosaki, and Istvan Bak.
2018. "The Effects of Long-Term, Low- and High-Dose Beta-Carotene Treatment in Zucker Diabetic Fatty Rats: The Role of HO-1" International Journal of Molecular Sciences 19, no. 4: 1132.
https://doi.org/10.3390/ijms19041132
APA Style
Csepanyi, E., Czompa, A., Szabados-Furjesi, P., Lekli, I., Balla, J., Balla, G., Tosaki, A., & Bak, I.
(2018). The Effects of Long-Term, Low- and High-Dose Beta-Carotene Treatment in Zucker Diabetic Fatty Rats: The Role of HO-1. International Journal of Molecular Sciences, 19(4), 1132.
https://doi.org/10.3390/ijms19041132